Man Mountain is a Reese's PB cup man. For Valentine's Day. For Easter. For Christmas. Reese's Peanut Butter Cups. We've tried the fancy schmancy handmade by Swiss elves, etc., but he always goes back to his tried and true originals. So when I stumbled upon this recipe, I knew that I had hit the jackpot.
Reese's Peanut Butter Cup Cookies
Recipe by Jen from Picky Palate
Adjusted for Snack Size PB Cups (.75 oz. each)
18 Snack Size Reeses Peanut Butter Cups (.75 oz.) each
1 large egg
Preheat oven to 350.
Blitz PB cups and egg in food processor until smooth.
Use medium scoop, or rounded teaspoon, and place on ungreased cookie sheet, 2 inches apart.
Flatten into 1/2 inch high circles.
Sprinkle with sea salt. (Technically, this step is optional, but I mean, really....)
Bake for 15 minutes.
Eat.
I sprinkled them with sea salt after they baked.
Seriously. Peanut Butter cups cookies dusted with sea salt?!
There is a special place in heaven for people who think up this stuff.
What's next, sandwiching some Haagen-Dasz vanilla ice cream between two of them?
Ah....the possibilities....
I can't believe these are that easy. Can't wait to try them. We need to live closer so I can be one of your taste testers!!
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